I never had the opportunity to write about the experience at Auberge de la Ferme. I will do it in another opportunity because now I just want to share our wine choices for dinner. They have an extensive selection of wines in a big cave and every time we go there we spend a lot of time choosing the right one, hoping it is good enough for the occasion.
This time we made a very good choice at a good price. They are:
We had a gastronomic dinner with 7 services and most of the dishes demanded a white wine. We choose Montravel, that was one of the waiter‘s suggestions. This is a very good 12% dry and fruity wine 2013.
Some of the dishes demanded a red wine. So, we once again accepted one of the waiter‘s suggestions. The dry, 13% red wine Juliénas 2011.
We still are amateurs in the art of wine appreciation. So, I’m saving the choices here for the next time 🙂.